Antoni Porowski explores Mexico City's culinary and cultural highlights, featuring chef Elena Reygadas and her Michelin-starred restaurant Rosetta in Roma Norte. The episode showcases traditional Mexican cuisine reimagined for the modern palate, including the city's iconic tamales and lesser-known ingredients like huitlacoche.
- Duration
- 47 min 16 s
- Start
- Welcome to Mexico City
- End
- Colonia Doctores
- Stops
- 6
- Channel author
- National Geographic
Timestamps and places
- — Welcome to Mexico City
- — Chapultepec Castle (Mexico City: The Basics)
- — Chapultepec Park (The Famous Guava Roll at Rosetta Bakery)
- — Roma Norte (Inside a Michelin Star Kitchen with Chef Elena Reygadas)
- — Colonia Doctores (Wrestling at the Cathedral of Lucha Libre)
- — Mexico City's Wildest Building: The Snake House
- — Tacos That Changed My Life
- — Sunrise Canoeing Through Ancient Aztec Canals
- — The Island of Dolls (Don't Watch Alone)
- — The Most Colorful Parade You've Never Heard Of: The Alebrije Parade
- — Why Mexico City Will Steal Your Soul
Route on the map
Exploring Mexico City (Full Episode) | Best of the World with Antoni Porowski | National Geographic